
Ingredients
One Whole Free-Range Chicken (3 lbs or better; discard parts, neck, etc.)
Rub:
1/2-tsp fresh ground black pepper
1/2-tsp organic garlic powder
2-tsp dried organic parsley
1-tsp dried organic oregano
pinch (or more for taste) dried cayenne pepper
pinch (or more for taste) dried paprika
pinch (or more for taste) dried tarragon
Beer Can Contents:
1/3-can (12-oz) of your favorite local beer
1-tsp lemon juice (optional)
2-Tbs melted butter
2 (or more) cloves organic garlic (sliced, dredged in rub, then crushed)
Drizzle: 2-Tbs melted butter
Directions
Melt 4 tablespoons

of butter on the stovetop. Preheat grill or oven to 350°F.
Combine dry "Rub" spices above in a separate bowl, and mix well...
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